We served these appetizers at theLouisville Tailgate Tour stop. A Kentucky hot brown is traditionally made as a hot, open faced sandwich with turkey, bacon, tomato, and mornay sauce. In order to feed a lot of people, I decided to make a spin-off of the Kentucky Hot Brown and turn them into sliders. Kentucky Hot Browns have tomatoes, which I decided to leave out. I also didn’t make a Mornay sauce, but instead I used sliced cheese- Swiss or pepper jack are both great options. This is my take on a Kentucky Hot Brown and it turned out to be a delicious, crowd-pleaser!
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