We served these appetizers at the Louisville Tailgate Tour stop.
I couldn’t wait to use some of my Old Forester bourbon in this recipe. We took a private tour of Old Forester on Whiskey Row while we were in Louisville. Read more about it here! My GrillGrates for my Weber Kettle were perfect to cook these on because the skewers can lay right between the ridges. We used Cowboy Charcoal Briquettes to give them that delicious wood-fire grilled flavor.
*Pro-tip: Clean your GrillGrates while they are still hot or you will regret it! The sugars from the glaze will be very sticky and hard to clean once cooled.
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