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Mac Attack Sandwich
Our friend Kevin, from
Big K’s QUE
, came into the kitchen to help us out with this simple, easy, and delicious take on a BBQ sandwich!
Ingredients
Crove Pork Rub
Pork shoulder
Smoked Gouda Mac and Cheese
(Find that recipe here)
Butter
Sourdough bread
Crove Beef Rub
Allegro Original BBQ Sauce
Directions
We used leftover BBQ for this recipe. Find our recipe for how to cook a
pork shoulder
on our website.
Make our
smoked gouda mac and cheese
recipe. Leave out the cajun seasoning, chili powder, red pepper flakes, and bacon.
Take two pieces of sourdough bread and assemble your sandwich by layering BBQ, mac and cheese, and a little bit of
Allegro Original BBQ Sauce
.
Heat up a skillet with some butter. Toast your sandwich on both sides.
Serve and enjoy!
Watch the video here
Click Here
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BBQ Egg Rolls