- Roast tomatillos, onion, garlic, and jalapeños under a broiler for 2-3 minutes per side, until slightly charred.
- Place tomatillos, onion, garlic, and jalapeños in a blender with cilantro, lime juice and Crove Fajita Rub. Blend until smooth. Optional: Add a pinch of sugar to cut down the acidity.
- Place in refrigerator and serve when cooled.
Watch the video here
Love this recipe? Share it with your friends!