Mac Attack Sandwich
Our friend Kevin, from Big K’s QUE, came into the kitchen to help us out with this simple, easy, and delicious take on a BBQ sandwich!
Ingredients
- Crove Pork Rub
- Pork shoulder
- Smoked Gouda Mac and Cheese (Find that recipe here)
- Butter
- Sourdough bread
- Crove Beef Rub
- Allegro Original BBQ Sauce
Directions
- We used leftover BBQ for this recipe. Find our recipe for how to cook a pork shoulder on our website.
- Make our smoked gouda mac and cheese recipe. Leave out the cajun seasoning, chili powder, red pepper flakes, and bacon.
- Take two pieces of sourdough bread and assemble your sandwich by layering BBQ, mac and cheese, and a little bit of Allegro Original BBQ Sauce.
- Heat up a skillet with some butter. Toast your sandwich on both sides.
- Serve and enjoy!
Watch the video here
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