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Garlic Parmesan Grilled Chicken Wings

We grilled some wings on our Traeger to get ready for the NFL playoffs! This is a very easy wing recipe finished in a garlic parmesan wing sauce from Buffalo Wild Wings!



  1. Place your wings in a bowl and cover with olive oil. Liberally season your wings with Crove Food Co. Poultry Rub & Seasoning.
  2. Grill your wings over indirect heat for 40-45 minutes at 425 degrees on your pellet grill. Flip halfway through and use a meat thermometer to make sure you cook to 165 degrees internally. 
  3. Place wings in a bowl, add sauce and coat evenly. Place back on the grill for 5 minutes to let the sauce cook into the wings. Remove and enjoy!

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