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Chicken Wings with Alabama White Sauce


We served these appetizers at the Tuscaloosa Tailgate Tour stop. I had to make Alabama White Sauce for obvious reasons… we were in Alabama! Being from Tennessee, I was a little nervous making this, but luckily, I had my friend Bama Grill Master to help me out. We bought party style chicken wings, so the chicken wings were already cut up. Bama helped me season the wings with my new Crove Food Co. Poultry Rub & Seasoning. We preheated the Traeger by lighting up Cowboy Charcoal Pellets. The Cowboy Charcoal Pellets give them an amazing smoky flavor! While the chicken wings were cooking, we made the Alabama White Sauce, so that it would be ready to toss the wings in as soon as we pulled them off the grill. After a lot of locals taste tested them, I can confidently say I passed the Alabama White Sauce test! 



  1. Preheat your pellet grill to 275 degrees Fahrenheit. We used Cowboy Charcoal Pellets.
  2. Generously season both sides of the chicken wings with Crove Food Co. Poultry Rub & Seasoning.
  3. Place the wings on a pellet grill. Cook for about 35 minutes and then flip to cook for another 35 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
  4. While the wings are cooking start preparing your Alabama White Sauce. In a large bowl, combine lemon juice, mayonnaise, Worcestershire sauce, apple cider vinegar, apple juice horseradish, and Crove Food Co. Beef Rub & Seasoning. Whisk together until well-combined.
  5. When the chicken wings are done, pull them from the pellet grill and toss them in the bowl with the Alabama White Sauce.
  6. Serve immediately and enjoy!

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