We served these appetizers at the Tuscaloosa Tailgate Tour stop. I had to make Alabama White Sauce for obvious reasons… we were in Alabama! Being from Tennessee, I was a little nervous making this, but luckily, I had my friend Bama Grill Master to help me out. We bought party style chicken wings, so the chicken wings were already cut up. Bama helped me season the wings with my new Crove Food Co. Poultry Rub & Seasoning. We preheated the Traeger by lighting up Cowboy Charcoal Pellets. The Cowboy Charcoal Pellets give them an amazing smoky flavor! While the chicken wings were cooking, we made the Alabama White Sauce, so that it would be ready to toss the wings in as soon as we pulled them off the grill. After a lot of locals taste tested them, I can confidently say I passed the Alabama White Sauce test!
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