We served these appetizers at the Tuscaloosa Tailgate Tour stop.We made 2 pork tenderloins, so that we would have plenty of food to hand out. For one tenderloin we used Allegro Marinade Tennessee Whiskey, and for the other tenderloin we used Allegro Marinade Original. I love using Allegro Marinade and I wanted to showcase their flavors in this recipe paired with my new Crove Food Co. Pork Rub & Seasoning. We preheated our Weber Kettle with Cowboy Charcoal Lump Charcoal with our custom fitting GrillGrates for our Weber Kettle. We love using GrillGrates because they give the meat the most perfect grill mark and keep the pork tenderloin extra juicy with marinade.
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