In a saucepan,melt the butter over medium heat. Add in the hot sauce, salt, garlic powder, and worcestershire sauce. Stir until everything is well combined.
Shred the chicken breasts and add to a bowl with the buffalo sauce.
For the egg rolls, add mozzarella and buffalo chicken and wrap them in the egg roll wrappers. Fry for 5 minutes at 350 degrees or until they are golden brown. Serve with ranch and enjoy
For the sliders, slice your hawaiian rolls in half. On the bottom add pepperjack cheese, then add the chicken, then drizzle with ranch and add more cheese. Add the top back to it and brush with melted butter and garlic powder.
Bake at 375 for 15-20 minutes or until the bread is toasted and the cheese is melted. Slice so they can be easily pulled apart and enjoy.