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The Best Prime Rib

Prime rib roast is one of our best Christmas recipes! This whole ribeye is cooked in the oven slowly, then seared over a hot fire on the big green egg. You can also make this rib roast on the smoker!

Rosemary Salt Ingredients

Horseradish Cream Sauce Ingredients

  • 1 Cup Sour Cream
  • 1 Cup Mayo
  • 3 Tbsp Prepared Horseradish
  • 1 Tbsp Worcestershire Sauce
  • Salt & Pepper

Meat Ingredients

  • 1 Rib Roast


  1. Bring a rib roast to room temperature and set oven or smoker to 275 degrees.
  2. With a mixer, mix the ingredients for the rosemary salt. Rub rib roast with olive oil and rub generously with the rosemary salt. Place rib roast on a wire rack over a backing sheet and place in oven for 3-4 hours depending on the size of your roast. Use a meat thermometer to check the internal temperature and remove from oven when it is 5 degrees from your desired temperature. 
  3. Let the roast rest for 20-30 minutes before searing. Sear on each side for 60 seconds or until a crust develops. 
  4. Let it rest for 20 minutes and slice.

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