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Smoked Queso

We served this Smoked Queso at the Titans Tailgate Tour stop. This is packed full of flavor and will feed a large crowd. Try this with our Crove Food Co. Fajita Rub & Seasoning


  • ¼  cup Crove Food Co. Fajita Rub & Seasoning
  • ½ lb of Velveeta cheese
  • ½ Ib of white American cheese
  • ½ lb of pepper jack cheese
  • ½ lb of cheddar cheese
  • ½ cup of milk
  • 16 oz tomatoes with green chilis
  • ¼ cup diced red onion
  • ¼ cup diced jalapenos
  • 1 Tbsp salt
  • 1 Tbsp pepper
  • 1 cup of cooked mild Breakfast Sausage


  1. Assemble all ingredients into a disposable aluminum pan.
  2. Place the pan on the smoker at 250 degrees Fahrenheit.
  3. After 30 minutes, begin to mix all the ingredients together and smoke for another 30 minutes.
  4. Remove and serve with fresh tortilla chips. We used some pulled pork to make Smoked Queso BBQ Nachos. Enjoy!

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