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Nashville Hot Chicken Wings

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We served these appetizers at the Knoxville Round 2 Tailgate Tour stop. I love Allegro Marinade’s Nashville Hot marinade. It is spicy and so good on any chicken dish especially chicken wings. I marinated the chicken wings for about three and a half hours in my ORCA. Then, I generously seasoned the chicken wings on both sides in our Crove Food Co. Poultry Rub & Seasoning and put them on the smoker.

Ingredients

Directions

  1. Preheat your smoker to 275 degrees Fahrenheit. We used Cowboy Charcoal’s Charcoal and Applewood Pellets in my Traeger.
  2. Use 2, 1-gallon Ziplock baggies. Half the chicken wings and place them in the baggies.
  3. In each baggie, pour ½ bottle Allegro Marinade Nashville Hot and seal.
  4. Marinate for 3 ½ hours in a cooler or refrigerator.
  5. Remove from marinade and spread the chicken wings out on in a pan.
  6. Generously season both sides of the chicken wings with Crove Food Co. Poultry Rub & Seasoning.
  7. Place the wings on the smoker. Cook for about 30 minutes and then flip to cook for another 30 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
  8. Serve and enjoy!

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