These pineapple adobo chicken tacos were outstanding! We cooked them al pastor style of the new Traeger! This experimental recipe turned out better than I anticipated!
Once removed we simply sliced it off of the skewers into bite size pieces and made some tacos. We had some standard pico de gallo so we decided to take a chunk of pineapple, dice it up, and add that to the pico to match the flavor profile!
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