Black Pepper Beef
This dish and recipe was inspired by CJ Eats Recipes. He has an amazing recipe for Black Pepper Beef. I tweaked his recipe just a little bit and it turned out absolutely amazing!
Check his recipe out here https://cjeatsrecipes.com/black-pepper-beef/
Ingredients
Ingredients:
- 1 lb flat iron steak cut to 1/4″ strips ( You can also use flank steak, sirloin, or any cut you have)
- 1/4 tsp baking soda
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp white pepper
- 1 tbsp corn starch
- 1/2 tbsp vegetable oil
Vegetables:
- 5 cloves garlic
- 1/2 white onion sliced
- 1 red or green bell pepper sliced
Sauce:
- 2 tbsp oyster sauce
- 1 tbsp cooking wine (Shaoxing or sherry)
- 2 tbsp soy sauce
- 1 tbsp coarse black pepper
- 1 tsp sugar
- 1/2 cup high beef stock
- 1 tbsp corn starch
Directions
- Slice steak against the grain into 2″ pieces about 1/4″ thick. Place in a bowl and add baking soda, light soy sauce, sesame oil, white pepper, cornstarch, and oil. Mix well and marinate for 20 minutes.
- Mince garlic and slice onions and bell peppers and set them aside with the beef.
- In a small bowl, mix together oyster sauce, cooking wine, soy sauce, coarse black pepper, sugar, beef stock, and cornstarch. Mix until the sauce is thoroughly combined.
- Heat 4 tbsp of oil in a large wok or pan over high heat and cook the beef (in batches if needed) for 2-3 minutes until golden brown. Remove the beef and leave about 2 tbsp of oil in the pan.
- Over medium high heat, add the sliced onions, bell pepper, and garlic. Cook for 2-3 minutes over high heat or until the vegetables are slightly softened but still crisp.
- Add the cooked beef back to the pan. Mix the sauce a final time to pick up any cornstarch, then pour the sauce along the edge of the wok or pan.
- Mix and toss the sauce and ingredients for another 2-3 minutes over high heat until the sauce has thickened.
- Serve with white rice and enjoy!
Watch the video here
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