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Steak Sandwich

This was one of the best things I’ve made so far in 2022. I don’t know what it was, but everything seemed to come together perfectly with this sandwich!


  • 1 Skirt Steak
  • Crove Food Co. Beef Rub & Seasoning
  • ½ Cup Mayo
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Chipotle Peppers in Adobo Sauce
  • 2 Cloves of Garlic
  • 1 Tsp Orange Zest
  • 1 Tbsp Orange Juice
  • 1 Spring Rosemary
  • Salt & Pepper to Taste
  • ½ Red Onion sliced
  • 4 Tbsp Butter
  • French Bread Roll


  1. In a bowl, combine mayo, worcestershire sauce, chipotle peppers, orange zest, orange juice, rosemary, salt, and pepper to a bowl and mix well. 
  2. Season skirt steak on both sides with Crove Food Co. Beef Rub & Seasoning.
  3. In a large skillet, add a tablespoon of canola oil and place over high heat.
  4. Once oil begins to smoke, add steak to the skillet. After 2-3 minutes, flip. Add 2 tablespoons of butter and 1-3 cloves of crushed garlic to the pan and baste until the steak reaches your desired doneness. Remove steak and let it rest for 10 minutes. After 10 minutes, slice steak into small bite sized pieces.
  5. In the same skillet, add the french bread and toast until crisp.
  6. Add in 2 tablespoons of butter and cook onions for 5-10 minutes.
  7. To assemble, add sauce to the bottom of the bread, then add onions, then plenty of steak. Add more sauce to the top of the steak and then close the sandwich with the top bun.

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