We served this east appetizer at the Georgia Tailgate Tourstop. This is one of the most simple recipes, but full of flavor and is perfect for tailgating or entertaining!
Remove a block of cream cheese from packaging. Set it in an aluminum or cast iron pan (Use whatever you want to serve it out of to cook it in. Once it’s cooked it will be hard to transfer to a different pan). Score it on the top making criss-cross hatches.
Season it with your favorite rub. We used the fajita rub for a spicy flavoring.
Place the cream cheese on the smoker for about 1.5-2 hours.
Remove from the smoker. Drizzle with honey or top with hot pepper jelly. Serve with crackers or chips and enjoy!