Skirt Steak Fajitas
These fajitas are packed with flavor! It’s a very easy recipe and fajitas are a staple in our house!
Ingredients
- Skirt Steak
- 2 C Olive Oil
- Juice of 2 Limes
- 1 Jalapeno
- 1/4 Cup Cilantro
- 4 Cloves Garlic
- 6 tbsp Crove Food Co. Fajita Rub & Seasoning
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Medium Yellow Onion
Directions
- In a bowl, mix together the seasonings, olive oil, lime juice, garlic, cilantro, and jalapeno. Place the steak in a bag, add the marinade, mix well and refrigerate while it marinates for 1-12 hours.
- Slice the peppers and onions into thin strips. Add ½ cup of olive oil to a pan and place over high heat. Add the vegetables and optionally season with more of the fajita seasonings. Cook for 5 minutes and optionally add minced garlic.
- Grill the skirt steak over high heat for 3-4 minutes for each side, until it reaches your desired doneness. Let rest for 5-10 minutes.
- Slice the skirt steak against the grain and serve with the vegetables.
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