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Queso, Cheese Dip, Tex-Mex Cheese Dip, Restaurant Style Queso- call this whatever you like! This is not authentic Mexican queso, but it is simple and so delicious. Make this with homemade tortilla chips and you won’t have any leftover!


  • 1 lb cubed White American Cheese 
  • Tortilla Chips 
  • 2 tbsp Diced Green Chiles
  • 3 C Milk 
  • 1 tbsp Butter
  • 1 tbsp Crove Fajita Rub
  • 2 Limes
  • Cilantro, Pico de Gallo, jalapeno (for garnish) 


  1. In a skillet, melt butter over medium low heat and add milk. Do not ever let this sit on heat for more than a minute without stirring.
  2. Next, add in the green chiles and Crove Fajita Rub.  
  3. Then, add in your cheese and slowly stir until melted. 
  4. Add more milk to make it thinner and more cheese to make it thicker.
  5. Garnish with cilantro, Pico de Gallo, and jalapeno! Customize it however you like. 

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