We served these appetizers at the Arkansas Tailgate Tour stop. I chose to make Pigs in a Blanket. We were in the home of the hogs, so Pigs in a Blanket were the perfect choice! These are so simple and easy to make! With literally only 3 ingredients, you can’t mess these up. I used smoked sausage, crescent rolls, and pepper jack cheese, but to level these up, serve them with a honey mustard, spicy ranch, or your favorite sauce. You can add anything into the rolls before you cook them like bacon, shredded cheese, spices, sauce, etc. Let us know how you make them your own!