We served these appetizers at the New Orleans Tailgate Tour stop.We chose bone in pork chops for this recipe. We marinaded them in one of our favorites, Allegro Marinade Honey Garlic and paired that with our Crove Food Co. Pork Rub & Seasoning. Both of those flavors together are out of this world! We preheated our Weber Kettle with Cowboy Charcoal Briquet’s with our custom fitting GrillGrates for our Weber Kettle. We love using GrillGrates because they give the meat the most perfect grill marks and keep the porkchop extra juicy. Cowboy Charcoal Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood with no chemicals!
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