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Honey Garlic Porkchops


We served these appetizers at the New Orleans Tailgate Tour stop.We chose bone in pork chops for this recipe. We marinaded them in one of our favorites, Allegro Marinade Honey Garlic and paired that with our Crove Food Co. Pork Rub & Seasoning. Both of those flavors together are out of this world! We preheated our Weber Kettle with Cowboy Charcoal Briquet’s with our custom fitting GrillGrates for our Weber Kettle. We love using GrillGrates because they give the meat the most perfect grill marks and keep the porkchop extra juicy. Cowboy Charcoal Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood with no chemicals!



  1. Preheat your grill. We used Cowboy Charcoal’s Briquet’s.
  2. Marinate pork chops in a Ziplock Baggie with 1 bottle of Allegro Marinade Honey Garlic for 6-12 hours.
  3. Remove from marinade and coat evenly on both side with Crove Food Co. Pork Rub & Seasoning.
  4. Grill porkchops on GrillGrates rotate 90 degrees each time that you flip them until the internal temperature reaches 145 degrees Fahrenheit.
  5. Serve and enjoy!

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