Ribs:

1. Remove from packaging and rub both sides with bbq rub. I used Crove Pork Rub.
2. Smoke for 3 hours @250 degrees.
3. Wrap with 2 tbsp butter, 1 tbsp brown sugar, and 1 tbsp honey. Smoke for 1.5-2 hours.
4. Remove and let rest before serving.

Bacon:

1. 1. Preheat oven to 350 degrees.
   2. Line a baking sheet with aluminum foil for easy cleanup.
   3. Lay bacon on the tray and cook for 20 minutes.
   4. Flip and continue to cook for 10-20 minutes or until the bacon is at your preferred texture. The thickness will determine how long it takes to achieve your preferred doneness.