Skirt Steak Crunchwrap Supreme
We made our Carne Asada recipe and instead of making nachos or tacos, we made the best crunchwrap supreme of all time! Sorry Taco Bell…
Carne Asada Ingredients
- 2 C Olive Oil
- Juice of 2 Limes
- 1 Jalapeno
- 1/4 Cup Cilantro
- 4 Cloves Garlic
- 1/2 C Soy Sauce
- 1/2 C Crove Food Co. Fajita Rub & Seasoning
Directions
- Combine all ingredients and marinate for 2-24 hours. Cook over direct heat until you reach your desired doneness.
Queso Ingredients
- 2 Tbsp Butter
- 2 Tbsp AP Flour
- 3 Cups Milk
- 2-3 Tbsp Crove Food Co. Fajita Rub & Seasoning
- 1 Lb. of White American Cheese
- 1 Tbsp Diced Green Chiles
- Juice from ½ Lime
Directions
- Add butter to a saucepan over medium heat.
- Once melted, add flour and whisk for 1-2 minutes.
- Slowly add 1 cup of milk and stir until thick, then add remaining milk.
- Add seasonings, lime juice, chiles, and most of your cheese.
- Stir until cheese is melted and add more cheese if it is not thick enough or add more milk if it is too thick.
- Assemble your Crunchwrap! Watch the video below to see how.
Love this recipe? Share it with your friends!
Facebook
Twitter