Grilled Chicken Bacon Ranch Wrap
We made a grilled chicken bacon ranch wrap with homemade ranch on our Traeger! Considering our food is usually really bad for you, this seems like a healthy meal! You can obviously make it much healthier than this if you wanted to as well, but this was SO GOOD!
Ingredients
- 4 Chicken Breasts
- 6 Slices of Thick Cut Bacon
- Crove Food Co. Poultry Rub & Seasoning
- 1 Bottle Allegro Original Marinade
- 1 Packet of Hidden Valley Ranch Seasoning
- 1 Cup Mayo
- 1 Cup Whole Milk
- 1 Clove Garlic
- 1 Cup Shredded Colby Jack Cheese
- Flour Tortillas
Directions
- Place chicken in a ziplock bag and add Allegro Original Marinade for 1-4 hours.
- Place bacon strips on a cooking sheet and bake at 375 for 20-25 minutes.
- To make your ranch dressing, mix the mayo, milk, and ranch seasoning with 1 clove of grated garlic.
- Remove from the bag and season both sides liberally with Crove Food Co. Poultry Rub & Seasoning.
- Prepare your grill for high heat cooking.
- Grill chicken until it reaches 165 degrees internally.
- To assemble. Add cheese, chicken, bacon, lettuce, and ranch to the tortilla, wrap, and grill on each side for 60 seconds.
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