Carne Asada Fries
These Carne Asada Fries are absolutely amazing. Fries, queso, steak, homemade pico de gallo, my mouth is watering just thinking about it…
Carne Asada Ingredients
- 2 Skirt Steaks
- 2 C Olive Oil
- Juice of 2 Limes
- 1 Jalapeno
- 1/4 Cup Cilantro
- 4 Cloves Garlic
- 1/2 C Soy Sauce
- 2 Tbsp Crove Food Co. Fajita Rub & Seasoning
Directions
- Combine all ingredients in a ziplock bag to create the marinade. Add steak, mix well and refrigerate for 2-12 hours until time to grill.
- Grill for 3-5 minutes over high heat. Use a thermometer to reach your preferred doneness.
- Remove from heat, let rest for 10 minutes, and slice into bite-size pieces.
French Fry Ingredients
- 5-6 Large Russet Potatoes
- Oil for frying
Directions
- Slice potatoes into french fry shape. Make sure that your french fries are uniform in size. Place in a bowl of water until time to fry. When ready to fry, drain water and pat dry with a kitchen towel.
- Preheat frying oil to 325 degrees. Fry the french fries for 5 minutes and remove from heat.
- Bring temperature to 375 degrees and fry again until golden brown.
- Remove from oil and season with salt.
Queso Ingredients
- 2 Tbsp Butter
- 2 Tbsp AP Flour
- 3 Cups Milk
- 2 Tbsp Crove Food Co. Fajita Rub & Seasoning
- 1 Lb. of White American Cheese
- 1 Tbsp Diced Green Chiles
- Juice from ½ Lime
Directions
- Add butter to a saucepan over medium heat.
- Once melted, add flour and whisk for 1-2 minutes.
- Slowly add 1 cup of milk and stir until thick, then add the remaining milk.
- Add seasonings, lime juice, chiles, and most of your cheese.
- Stir until cheese is melted and add more cheese if it is not thick enough or add more milk if it is too thick.
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