Tri Tip Sliders

Tri Tip Sliders

Ingredients:

  • 1 Tri-tip Sirloin

  • Allegro Marinade (I used half Hot & Spicy and half Tennessee Whiskey)

  • Crove Beef Rub

  • 3 White Onions

  • 1 Stick of Butter

  • French Baguette 

  • Pepperjack Cheese

Sauce:

  • 1 Tbsp Prepared Horseradish

  • 1/2 cup Mayo

  • 1/2 cup Sour Cream

  • 1 Tbsp Worcestershire sauce

  • 1 Tbsp Crove Beef Rub

  • 1 Sprig of Rosemary - Chopped


Directions:

  1. Marinade the tri-tip overnight.

  2. Remove from marinade, pat dry, and season liberally with Crove Beef Rub.

  3. Place on smoker over indirect heat around 250-275 degrees. 

  4. Smoke until it reaches 5-10 degrees below your desired doneness. For medium rare, remove from heat around 125 degrees internal. 

  5. Slice onions and place over medium heat with the butter. Add onions and turn to a medium low heat. Slowly caramelize onions for 45-60 minutes.

  6. Prepare grill for high heat searing and sear the outside for 1-2 minutes on each side. 

  7. Let rest for 15-30 minutes.

  8. Slice baguette in half, butter the inside and bake in the oven at 350 for 5-7 minutes. Finish with the broiler for a few minutes, until the it is nicely toasted but the inside is still soft. 

  9. Slice the tri-tip very thinly against the grain. 

  10. Assemble with the cheese on the bottom, then thinly sliced steak. On the top half of the bread, add the sauce, then the caramlezed onion. Place back in the oven for 2-3 minutes to allow the cheese to melt. Slice and enjoy.