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Birria Ravioli: “Birrioli”
Birria Ravioli: “Birrioli”
For the Birria: 3-4 Pounds of chuck roast  12 Guajillo chilies, stemmed and deseeded  2 Ancho chiles  1 Roma tomato, cored  8 Cloves of garlic  2 Tbsp Crove Fajitas Rub ... Read more...
Queso
Queso
Queso, Cheese Dip, Tex-Mex Cheese Dip, Restaurant Style Queso- call this whatever you like! This is not authentic Mexican queso, but it is simple and so delicious. Make this with... Read more...
Smoked Baby Back Ribs
Smoked Baby Back Ribs
We made the easiest baby back ribs on our Traeger! This is one of my most popular dishes so you should give it a try regardless of the type of... Read more...