Free shipping on U.S. orders over $100.00

Beef Stroganoff

Ingredients

  • 1 lb. Steak (ribeye, tenderloin, etc.)
  • Crove All-Purpose Beef Rub
  •  2 tbsp. Vegetable Oil
  • 4 tbsp. Butter
  • 1 Yellow Onion, sliced
  • 10 oz. Mushrooms, sliced
  • 2 cloves Garlic, minced
  • 1 tbsp. Worcestershire Sauce
  • 3 tbsp. AP Flour
  • 1.5 cups Beef Stock
  • 2 sprigs Fresh Thyme
  • 3/4 cup Sour Cream
  • 10 oz. Wide Egg Noodles
  • 2 stalks Green Onion, sliced

Directions

  1. Thinly slice your steak and season it with Crove All-Purpose Beef Rub. 
  2. Heat vegetable oil over medium-high heat in a skillet and add steak. 
  3. Sear the steak on both sides for 2-3 minutes. 
  4. Remove steak from heat and set aside. 
  5. In the same skillet, add butter, mushrooms, garlic, onion, a few sprinkles of Crove All-Purpose Beef Rub, and Worcestershire sauce. Cook over medium heat for 5-6 minutes.
  6. Then sprinkle flour over the vegetables in the skillet, stir and cook for about 60 seconds. 
  7. Pour in beef stock and add the thyme. Bring to a simmer. 
  8. Next, stir in the sour cream and add your steak. Simmer for about 3-5 minutes until the sauce thickens. 
  9. Boil egg noodles according to package directions.
  10. Serve the sauce and steak over egg noodles. Top with green onions and enjoy!

Watch the video here

Click Here

Love this recipe? Share it with your friends!

Facebook
Twitter
Email
Facebook Instagram Youtube Tiktok